Delicious and Easy Recipe for Traditional Lasagna: A Classic Italian Dish

Introduction: Lasagna, a beloved Italian dish, is known for its layers of pasta, rich sauce, and gooey cheese. This timeless recipe brings together flavors that delight the taste buds and warms the heart. Whether you’re hosting a dinner party or craving a comforting homemade meal, this traditional lasagna recipe is sure to impress. Get ready to embark on a culinary journey as we guide you through the steps of creating a mouthwatering lasagna masterpiece.

Delicious and Easy Recipe for Traditional Lasagna: A Classic Italian Dish


  • 9 lasagna noodles
  • 1 pound (450g) ground beef
  • 1 onion, finely chopped
  • 3 garlic cloves, minced
  • 1 can (14 ounces/400g) crushed tomatoes
  • 1 can (6 ounces/170g) tomato paste
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups (500g) ricotta cheese
  • 1 egg, lightly beaten
  • 3 cups (300g) shredded mozzarella cheese
  • 3/4 cup (75g) grated Parmesan cheese
  • Fresh basil leaves, for garnish


  1. Preparing the Sauce:
    • In a large saucepan, heat olive oil over medium heat.
    • Add the finely chopped onion and minced garlic, sauté until golden and fragrant.
    • Add the ground beef and cook until browned, breaking it up with a wooden spoon.
    • Stir in the crushed tomatoes, tomato paste, dried basil, dried oregano, salt, and black pepper.
    • Reduce the heat and let the sauce simmer for 20-30 minutes, allowing the flavors to meld together.
  2. Cooking the Lasagna Noodles:
    • Bring a large pot of salted water to a boil.
    • Cook the lasagna noodles according to the package instructions until al dente.
    • Drain and rinse the noodles with cold water to prevent sticking.
  3. Preparing the Ricotta Filling:
    • In a bowl, combine the ricotta cheese, lightly beaten egg, salt, and pepper. Mix well until fully incorporated.
  4. Assembling the Lasagna:
    • Preheat your oven to 375°F (190°C).
    • Spread a thin layer of the meat sauce in the bottom of a greased baking dish.
    • Place three lasagna noodles on top of the sauce.
    • Spread half of the ricotta mixture evenly over the noodles.
    • Sprinkle a generous amount of mozzarella and Parmesan cheese over the ricotta layer.
    • Repeat the layering process: meat sauce, noodles, remaining ricotta mixture, and cheese.
    • Finish with a final layer of meat sauce, mozzarella, and Parmesan cheese.
  5. Baking:
    • Cover the baking dish with aluminum foil and bake for 25 minutes.
    • Remove the foil and continue baking for an additional 10-15 minutes or until the cheese is bubbly and golden.
  6. Serving:
    • Allow the lasagna to cool for a few minutes before slicing.
    • Garnish with fresh basil leaves for an added touch of freshness.
    • Serve alongside a crisp green salad and enjoy the flavors of this classic Italian dish.

Conclusion: With its luscious layers of pasta, savory meat sauce, and delectable cheese, traditional lasagna is a culinary masterpiece that never fails to satisfy. This recipe provides a simple yet authentic approach to crafting this beloved Italian dish in the comfort of your own kitchen.

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